Timothy J. Galle, 66, of Towamensing Township, Lehighton, died March 6, 2018, in Lehigh Valley Hospital, Salisbury Township.
He and his wife Carol M. (Ehritz) Galle were married on Feb 14, 1992.
Born in Allentown, he was a son of Jane (Lynch) Galle-Finger of Bethlehem and the late H. Robert Galle.
He was a control room monitor for the Bethlehem Water Authority.
A 1969 graduate of Bethlehem Catholic High School, he later served stateside in the Navy during the Vietnam era, as a collection cryptologic technician seaman striker.
Upper Lehigh Lions Club, Schnecksville, will be cooking up an all-you-can-eat spaghetti dinner 4-8 p.m. March 16 at the Schnecksville Fire Company pavilion.
Meal includes spaghetti and meatballs, salad bar, homemade dessert and a beverage.
Proceeds will benefit the roof collapse rebuilding fund for the fire company.
For more information, call 610-398-2619.
Hugh M. Richards, 64, of Dallas, Luzerne County, died March 11, 2018, in Hahnemann University Hospital, Philadelphia.
He and his wife Linda J. (Haven) Richards were married 39 years last Nov. 18.
Born Oct. 16, 1953, in Kingston, he was the son of the late Hugh M. and Jean (Fetch) Richards.
He was a gas well farmer.
In addition to his wife, he is survived by a daughter, Kirby J., wife of Nicholas J. Kurtz, of Schnecksville; and a granddaughter Taran J. Kurtz.
His service will be private, at the convenience of the family. There will be no calling hours.
Call 610-559-3245 for locations.
Wednesday, March 7: Breaded pork chop, cabbage and bow ties, pickled beets, wheat bread w/margarine, chilled apricots.
Thursday, March 8: Chicken corn chowder, grilled sausage, grilled potatoes with egg, three bean salad, fresh biscuit w/margarine, apple walnut crumb cake.
Friday, March 9: Vegetarian vegetable soup, meatball (fish available) sandwich w/ mozzarella cheese, Caeser salad, applesauce.
Monday, March 12: Calves’ liver / onion gravy, mashed red potatoes, roasted Brussels sprouts, wheat bread w/ margarine, tapioca.
Salisbury High School presents “Once Upon a Mattress,” a musical comedy inspired by “The Princess and the Pea,” a Hans Christian Andersen fairy tale.
Show times are 7 p.m. March 15, 16, 17 and 3 p.m. March 18, auditorium, Salisbury High School, 500 E. Montgomery St., Salisbury Township.
The show, with music by Mary Rodgers, lyrics by Marshall Barer, and book by Jay Thompson, Dean Fuller, and Marshall Barer, opened on Broadway in 1959.
Submissions are now being accepted for the 13th annual award-winning Lehigh Valley Press Student Poetry Project.
In celebration of National Poetry Month in April, poems will be selected in each of the Elementary School, Middle School and High School categories and published in the April 25 and April 26 Focus section in the eight Lehigh Valley Press newspapers and web sites.
Call 610-782-3254 for locations.
Wednesday, March 7: Chicken Marsala, brown rice, green beans, pineapple tidbits.
Thursday, March 8: Meatloaf w/ gravy, whipped potatoes, vegetable medley, pudding.
Friday, March 9: Tilapia, whole grain pilaf, beets, fresh fruit.
Monday, March 12: Swedish meatballs w/ gravy, whole wheat pasta, Capri blend, vegetables, whipped berries.
Tuesday, March 13: Turkey, peas and carrots, biscuit, orange.
Wednesday, March 14: Beef stew, buttered noodles, broccoli and cauliflower, applesauce.
Irish steps: Dublin Irish Dance, 7:30 p.m. March 9, State Theatre Center for the Arts, is an accomplished dance troupe of Irish step dancers and an eight-member traditional Irish band and vocalist. The troupe’s members have performed throughout the world with “Riverdance,” Michael Flatley’s ”Lord of the Dance,” and “Celtic Woman.” With favorite Irish melodies, traditional steps and Celtic instrumentals, Dublin Irish Dance’s production of “Stepping Out,” above, tells the story of Irish Immigration to the United States and the evolution of Irish traditional dance and music.