Parkland Press

Saturday, October 21, 2017

Time to be ‘Going up the Country’ at Open Gate Farm Tour

Thursday, October 12, 2017 by The Press in Local News

Each year, farms throughout the county “open their gates” to the public to help educate the community on what they do.

The community is invited to discover a variety of farms that are growing fruits and vegetables, making cheese and yogurt, training horses, raising alpacas and much more 1-5 p.m. on Oct. 15.

For the most up-to-date information, visit extension.psu.edu and search for “Open Gate.”

·Heidel Hollow Farm, 7419 Saegersville Road, Heidelberg Township.

Concerts on Oct. 15, Nov. 19

Thursday, October 12, 2017 by The Press in News Briefs

St. John’s

St. John’s Lutheran Church, 1028 Church St., Fogelsville, will host a concerts in honor of the 500th Anniversary of the Reformation.

The first concert will feature a performance by Recordante (recorders and woodwinds) 3 p.m. Oct. 15.

The second concert will feature a brass quintet at 3 p.m. Nov. 19.

A freewill offering will be collected.

All are welcome to attend.

For more information, call 610-395-5535 or visit www.stjohns-fogelsville.org.

Lehigh County senior menus

Friday, October 6, 2017 by The Press in Focus

Call 610-782-3254 for locations.

Wednesday, Oct. 4: Chicken picatta, wild rice, American blend vegetables, tropical fruit.

Thursday, Oct. 5: Pot roast, scalloped potatoes, Brussels sprouts, sugar cookie, fresh apple.

Friday, Oct. 6: Macaroni and cheese, stewed tomatoes, vegetable medley, pineapples.

Monday, Oct. 9: Chicken croquette, roasted potatoes, green beans, grapes.

Tuesday, Oct. 10: Three cheese ziti w/ meatballs, spinach, fresh fruit.

Thursday, Oct. 11: Salisbury steak w/ gravy, mashed potatoes, carrots, banana.

Northampton County senior menus

Friday, October 6, 2017 by The Press in Focus

Call 610-559-3245 for locations.

Wednesday, Oct. 4: Fried chicken breast on bun w/ lettuce-tomato-mayo, red skinned potato salad, fresh cantaloupe.

Thursday, Oct. 5: Country fried steak with gravy, baked potato with sour cream, roasted cauliflower /sour cream, wheat bread with margarine, dark sweet red cherries.

Friday, Oct. 6: Hot dog w/ kraut on a bun, baked beans, fresh watermelon, iced brownie.

Monday, Oct. 9: Chili con carne over bread bowl with cheddar cheese garnish, Romaine salad w/ ranch dressing, chilled pears.

St. Luke’s appoints two at Northern Primary Care

Friday, October 6, 2017 by The Press in Business Showcase

St. Luke’s Northern Valley Primary Care has expanded its health care team by adding Tony Ohanian, MD, and Ashleigh Lara Crozier, PA-C.

The practice has three offices in the Lehigh Valley: in Allentown, Bath and Northampton.

Dr. Ohanian, a graduate of Moravian College and the American University of Antigua College of Medicine, New York City, treats patients at Northern Valley Primary Care.

Dr. Ohanian is licensed in basic life support and advanced cardiac life support. He also holds certifications in HIPAA, OSHA Bloodborne Pathogens and Infection Control.

Lehigh Valley Health Network receives top info tech awards

Friday, October 6, 2017 by The Press in Business Showcase

In the world of entertainment, winning an EGOT (Emmy, Grammy, Oscar and Tony) is considered a grand slam.

In the world of Health Information Technology (HIT), Lehigh Valley Health Network (LVHN) achieved a similar multifaceted achievement during the summer of 2017 by receiving Healthcare and Information Management Systems Society (HIMSS) EMR Adoption Model Stage 7 designation (for inpatient and ambulatory care) in May, three Most Wired awards, including Innovator and Advanced in June, and the prestigious HIMSS Davies Award in August.